Born and Raised in Greece, Chef Panagiotis Poulopoulos developed a taste for culinary arts at a young age.
He started his education in Greece and then he continued to culinary school in Switzerland. He left his mark in competitions in Switzerland and Greece, claiming on top spots in Cooking Internationally by collecting national prizes in culinary.
He traveled and worked to many cities around the world like, Lucerne, Zurich, Rome, Johannesburg and a lot of others. Not missed in his experience the cosmopolitan island of Mykonos, one of the largest cities in Greece Patras, and of course he worked in fine restaurants in Athens.
Also he became and he still is a member of South African Chef Association.
He cooks for oligarchs on their yachts, he teaches at culinary schools all over Greece and he takes part in festivals and exhibitions on the art of gastronomy.
His professional experience and extensive knowledge as chef has led him to become a valuable member of our team.