Giorgos Chronopoulos knew from the beginning that he wants to become chef.
As soon as he finished school he joined a culinary college in Athens.
At the same time he was working at the Olympic Village during the Olympic Games 2004 as assistant sous chef.
Later his thirstiness for excellence in the kitchen is un-surpassed by his dedication for flavor and teamwork. He worked as Sous Chef & as Chef, at several fine restaurants in Athens and Mykonos. Now he transitioned to Chef of Catering Delichef where he focused on leadership and customer service. A motivator in the kitchen with a smile on his face, this chef was made to create food for the mind, soul and palate.