{"id":3305,"date":"2022-04-29T11:10:39","date_gmt":"2022-04-29T11:10:39","guid":{"rendered":"https:\/\/delichef.gr\/stamatellou-theologia\/"},"modified":"2024-02-27T12:55:44","modified_gmt":"2024-02-27T12:55:44","slug":"stamatellou-theologia","status":"publish","type":"page","link":"https:\/\/delichef.gr\/en\/stamatellou-theologia\/","title":{"rendered":"Stamatellatou Theologia"},"content":{"rendered":"\t\t
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He was born and raised in Athens. He studied Mechanical Engineering at the polytechnic school of the University of Patras, a profession he practiced for some years. However, at some point her path intersected with the broader field of catering and thus she discovered a different and very charming sector. She is the youngest member to join Catering Delichef, but she is equally dedicated and willing to support it to the fullest. She is the assistant to the General Directorate and oversees the organization of every event on a daily basis, with an emphasis on detail. The knowledge & experiences she gains at Catering Delichef and Diamond Estate, help her to discover her tendency for a more human-centered nature of work, based on perfect service to each customer. She claims that “Treating each prospective client as unique and contributing to the celebration of the most important moments-milestones of their life is an indescribable feeling, worth serving!!”
“The greatest reward for me is when our customers are completely satisfied and share moments of joy and happiness with us”<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our team<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meet the team of\u00a0Delichef Creative Catering<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Amanta Kalligerou<\/b>
Catering Manager<\/i>
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"team2\"
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Theologia Stamatelatou<\/b>
Assistant Catering Manager<\/i>
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Petros Xaveles<\/b>
Chef<\/i>
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"team4\"
<\/div>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Thodoris Hronis<\/b>
Material Manager & Transportation
<\/i><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

He was born and raised in Athens. He studied Mechanical Engineering at the polytechnic school of the University of Patras, a profession he practiced …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-3305","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/delichef.gr\/en\/wp-json\/wp\/v2\/pages\/3305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delichef.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/delichef.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/delichef.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delichef.gr\/en\/wp-json\/wp\/v2\/comments?post=3305"}],"version-history":[{"count":14,"href":"https:\/\/delichef.gr\/en\/wp-json\/wp\/v2\/pages\/3305\/revisions"}],"predecessor-version":[{"id":4234,"href":"https:\/\/delichef.gr\/en\/wp-json\/wp\/v2\/pages\/3305\/revisions\/4234"}],"wp:attachment":[{"href":"https:\/\/delichef.gr\/en\/wp-json\/wp\/v2\/media?parent=3305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}